the TASTING menus
Wednesday – Sunday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM
TERRA
AMUSE-BOUCHE
HAND-CUT HEIFER BEEF TARTARE,
smoked herring, capers, chives
“TASCA” AGNOLOTTI
filled with veal cheek, tossed in their own
“80 ore” jus, crisp salad and horseradish
QUAIL COOKED THREE WAYS:
seared breast, crispy leg, marinated egg
on a nest of grilled salad
TRIBUTE TO PIEDMONT:
bonet and bicerin in a single interpretation
-
90 EURO
RADICI
6-COURSE TASTING JOURNEY.
Radici welcomes you by creating a tailor-made menu experience,
shaping the gastronomic offering through dialogue with the guests.
-
120 EURO
ORTO
AMUSE-BOUCHE
ROASTED GREEN BEANS,
béarnaise, samphire, pumpkin seeds
CARNAROLI RISERVA SAN MASSIMO RISOTTO,
burnt onion and vanilla caramel,
celeriac cream, black garlic
GRILLED OKRA PODS, ROASTED CARDONCELLI
AND LENTINULA MUSHROOMS,
mushroom zabaglione
BEETROOT AND CHAMOMILE CRÈME ANGLAISE,
fragrant streusel, verbena ice cream, lavender kombucha
-
80 EURO
WINE PARING
4 glasses
MURA MURA
40
GREAT LOCAL WINES & WINES OF THE WORLD
50
SOURDOUGH BREAD
with Piedmontese buratto and kamut flours
BUCKWHEAT FOCACCIA
with extra virgin olive oil
BURNED WHEAT GRISSINI,
Maldon salt
WHIPPED BUTTER,
the pepper of Madagascar
Pasta and bread proudly made by the Radici kitchen
Wednesday – Sunday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM
Monday and Tuesday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM