Radici's cuisine enhances the raw materials of Piedmont's history, selecting the best local farmers and ranchers.
Each dish is born from the balance between technique and sensitivity, combining tradition and innovation,
with authentic, clean and precise flavors.

The entrance is between two stretches of land, covered by jasmine, whose fragrance at the end of May offers moments of happiness.
The dining room, with its 1878 brick vault, welcomes guests into the space lit by the light filtering through the cherry tree grove.
Outside, the terrace opens up to the vineyards.

Breathe, slow down, savor.