CHRISTMAS LUNCH
Christmas brings us back to our roots, to familiar flavours and shared moments. Our cuisine draws inspiration from these memories to explore new interpretations, creating a dialogue between past and present.
MENU
AMUSE-BOUCHE
ALBESE OF HEIFER BEEF, MUSHROOMS, EGG YOLK
SAN MASSIMO AGED CARNAROLI RISOTTO,
tomato, capers and oregano
DUCK, BEET AND HORSERADISH
PRE-DESSERT
PEAR, CHOCOLATE AND TONKA BEAN
PETIT FOURS
130 EURO
SOURDOUGH BREAD
made with Piedmontese buratto and kamut flours
BUCKWHEAT FOCACCIA,
with extra virgin olive oil
BURNT WHEAT GRISSINI,
Maldon salt
WHIPPED BUTTER,
Madagascar pepper
Proudly made by the Radici kitchen team
WINE PARING
4 glasses
MURA MURA
40
GREAT LOCAL WINES
& WINES OF THE WORLD
50