Easter Lunch Menu 2026
A conscious return to the ritual of celebration: a moment rooted in tradition and expressed through cuisine that is refined, elegant, and deeply connected to the land.
Welcome to the Kitchen
Hand-sliced raw heifer meat, buttermilk foam, egg yolk, crispy onion petals
Bianca
Piedmont DOC White
San Massimo Riserva Carnaroli rice with tomato confit, spinach cream, beets, and black garlic
Water bottle
Rosé
Mushroom ravioli in smoked herring broth, puffed buckwheat, and dill oil
Lamb with Comté fondue and grilled asparagus
Faset
Barbaresco DOCG
Pre-dessert
Raspberries, whipped cream, French toast, and chocolate crumble
Ofelia
, Piedmont DOC Moscato Passito
120 euros per person
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Wine pairing Mura Mura
40 EURO
