The menu dedicated to the
White Truffle of Alba

A four-course journey celebrating the unmistakable taste of white truffle.

HAND-CUT HEIFER BEEF TARTARE

Bianca 2024
Piemonte Bianco DOC, Mura Mura



TAJARIN WITH 30 EGG YOLKS AND SMOKED BUTTER

Miolera 2024
Barbera d’Asti Superiore DOCG, Mura Mura

 

POACHED EGG, COMTÈ FONDUE

Faset 2020
Barbaresco DOCG, Mura Mura

 

NUVOLA DI FIOR DI PANNA,
Tonda Gentile nougat, cocoa nibs

Ofelia 2021
Piemonte Moscato Passito DOC, Mura Mura

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90 EURO

Truffle not included,
priced per serving.

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Wine pairing Mura Mura
40 EURO

Stylized drawing of the white truffle
Stylized drawing of a plant with leaves, flowers, and red roots
Stylized drawing of the white truffle
Stylized drawing of the white truffle
Radici - Logo

Radici’s hospitality,
reserved for every guest

AMUSE-BOUCHE

BREAD AND FOCACCIA
of our own production,
naturally leavened

BURNT WHEAT BREADSTICKS,
hand-stretched, with Maldon salt

WHIPPED BUTTER

PETIT FOURS
homemade

5 EURO

A dish by Chef Mykyta Bida

Wednesday – Sunday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM

Chef Mykyta Bida carefully puts the finishing touches on a dish at Radici, thoughtfully arranging flowers and botanical elements

Monday and Tuesday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM