The menu dedicated to the
White Truffle of Alba

A four-course journey celebrating the unmistakable taste of white truffle.

HAND-CHOPPED HEIFER BEEF TARTARE
Bianca 2023
Piedmont White



SAN MASSIMO RESERVE CARNAROLI RISOTTO WITH SMOKED BUTTER
Miolera 2022
Barbera d'Asti

POACHED EGG, COMTÉ FONDUE
Faset 2019
Barbaresco

FROZEN CLOUD OF FIOR DI PANNA
with Tonda Gentile hazelnut nougat and cocoa nibs
Ophelia 2021
Moscato Passito

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80 EURO

N.B. truffle not included,
quoted by weight

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Wine pairing Mura Mura
40 EURO

Stylized drawing of a white truffle
A stylized drawing of a plant with leaves, flowers, and red roots
Stylized drawing of a white truffle
Stylized drawing of a white truffle
Roots - Logo
A dish by Chef Mykyta Bida

Wednesday – Sunday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM

Chef Mykyta Bida meticulously finishes a dish from Radici, carefully arranging its composition with flowers and other plant elements

Monday and Tuesday
12:00 PM – 2:30 PM
7:00 PM – 10:00 PM