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LUNCH12.00 PM to 2.00 PM
DINNER7.00 PM to 9.30 PM
HAND-CUT BEEF TARTARE,Bianca 2023Piemonte BiancoCARNAROLI RISERVA SAN MASSIMO RISOTTO, PARMESAN CREAMMiolera 2022Barbera d’Asti
POACHED EGG, COMTÉ FONDUEFaset 2019Barbaresco
CLOUD OF FIOR DI PANNA GELATOwith Tonda Gentile hazelnut nougat and cocoa nibsOfelia 2021Moscato Passito
60 EURO
truffle charged by weight, subject to availability and daily market price
Mura Mura wine pairing40 EURO
AMOUSE-BOUCHEHAND-CUT BEEF TARTARE,Bianca 2023Piemonte Bianco
TAJARIN 30 EGG YOLKS, SMOKED BUTTERMiolera 2022Barbera d’Asti
PREDESSERT
PETIT FOURS
80 EURO