philosophy
Nestled among the hills of Costigliole d’Asti, surrounded by the vineyards of the Mura Mura estate, Radici is the culinary project of Guido Martinetti and chef Mykyta Bida. A restaurant where the land meets the table, rich in detail and in the stories of these once-poor places, located on the border between Langhe and Monferrato..
The dining room, with its vaulted brick ceiling dating back to 1878, offers an intimate atmosphere, lit by the natural light fi ltering through the cherry trees. Outside, the terrace opens onto the vineyards.
Guests enter through two earth-covered wings adorned with jasmine, a prelude to the experience awaiting at Radici: discovering the true simplicity of traditional country ingredients and the history of Piedmont, interpreted through a cuisine that is elegant, thoughtful and generous.
The cuisine of Mykyta Bida, trained under masters like Crippa and Cannavacciuolo, is an expression of respect – for the ingredients, for the land, for the people.
Every dish begins with a meticulous selection of fresh, seasonal ingredients. Tradition is reinterpreted with a modern and technical approach, creating a perfect balance of fl avors, where each plate tells an authentic story.
Honoring humble ingredients, the protagonists of this land’s history, is at the heart of our philosophy. Respect for nature guides every choice at Radici, with a sustainable approach in harmony with the surrounding environment.
Ingredients, carefully selected for their quality, freshness, and seasonality, are treated with the utmost care, with special attention to animal welfare and the ecosystem. From cultivation to preparation, each element is chosen to express its uniqueness at its best.
