"TASCA" AGNOLOTTI filled with beef cheek, creamed in their own sauce, crispy spinach and horseradish
QUAIL COOKED THREE WAYS: seared breast, crispy leg, marinated egg on a nest of grilled salad
COLD TRILOGY of raspberries, hazelnut and chocolate, cocoa nib wafere
RADICI. 100 EURO
6-Course Tasting Journey Radici welcomes you by creating a tailor-made menù experience, shaping the gastronomic offering throught dialogue with the guests
LOCAL CHEESES
3 FLAVOURS 14
5 FLAVOURS 18
HIGHLY HYDRATED SOURDOUGH BREAD
SOURDOUGH HAND-STRETCHED BREADSTICKS
WHIPPED BUTTER
HIGHLY HYDRATED SOURDOUGH FOCACCIA with oil and Maldon salt