TUESDAY, WEDNESDAY, THURSDAY, FRIDAY 7:00 PM to 9:30 PM
SATURDAY AND SUNDAY 12:30 PM to 2:30 PM 7:00 PM to 9:30 PM
ORTO. 75 EURO
AMOUSE-BOUCHE
ROASTED CAULIFLOWER, bèrnaise and celeriac
POTATO GNOCCHI porcini and chanterelle ragù, wild garlic, burnt wheat, mint
GRILLED ASPARAGUS, ROASTED CARDONCELLI AND LENTINULA MUSHROOMS, mushroom zabaglione
VANILLA PANNA COTTA, Ofelia gel, dandelion pollen
TERRA. 85 EURO
AMOUSE-BOUCHE
HAND-CUT BEEF TARTARE roasted bone marrow, capers, anchovies, shallot
TASCA AGNOLOTTI filled with beef cheek, creamed in their own sauce, crispy spinach, horseradish
QUAIL COOKED THREE WAYS: seared breast, crispy leg, marinated egg on a nest of grilled salad
HAZELNUT CAKE, zabaglione gelato, cocoa crumble
RADICI. 100 EURO
6-Course Tasting Journey Radici welcomes you by creating a tailor-made menù experience, shaping the gastronomic offering throught dialogue with the guests
CHEESE BOARDS
3 PIECES 16
HIGHLY HYDRATED SOURDOUGH BREAD
SOURDOUGH HAND-STRETCHED BREADSTICKS
WHIPPED BUTTER
HIGHLY HYDRATED SOURDOUGH FOCACCIA with oil and Maldon salt