TASCA AGNOLOTTI filled with beef cheek, creamed in their own sauce, crispy spinach, horseradish
NEBBIOLO BRAISED VEAL CHEEK mashed potato and sauteed chards
HAZELNUT CAKE, zabaglione gelato, cocoa crumble
RADICI. 100 EURO
6-Course Tasting Journey Radici welcomes you by creating a tailor-made menù experience, shaping the gastronomic offering throught dialogue with the guests
CHEESE BOARDS
3 PIECES 16
HIGHLY HYDRATED SOURDOUGH BREAD
SOURDOUGH HAND-STRETCHED BREADSTICKS
WHIPPED BUTTER
HIGHLY HYDRATED SOURDOUGH FOCACCIA with oil and Maldon salt