Radici welcomes you with a tailor-made menu experience shaped according to the guest taste
SCAPECE COURGETTES AND TENERUMI,green sauce, sour sheep’s curd
BOTTONI FILLED WITH CHOPPED AUBERGINE,peanut sauce, aubergine extract, nepetella
GRILLED PORCINI MUSHROOMS AND ENOKIquail eggs, black garlic and chickpea miso
COSTIGLIOLE “TONDA” APRICOT,peanut ganache and pumpkin seeds
BEEF TARTARE,roasted bone marrow, capers, anchovies and shallots
AGNOLOTTO DEL PLIN WITH THREE ROASTS,their brown stock
BONELESS QUAIL COOKED ON THE SKIN,porcini mushrooms and wild herbs
HAZELNUT PARFAIT,mascarpone cream, Ofelia gel
HIGHLY HYDRATED SOURDOUGH BREAD
HAND-STRETCHED BREADSTICKS WITH OIL AND MALDON SALT
WHIPPED BUTTER
HIGHLY HYDRATED SOURDOUGH FOCACCIAwith oil and Maldon salt
Proudly produced by Radici Restaurant