Skip to main content

tasting menù

tasting menù

RADICI. 85 EURO

Radici welcomes you with a tailor-made menu experience shaped according to the guest taste


ORTO. 70 EURO

ASPARAGUS AND BLACK GARLIC,
burned spring onion, wild garlic
 

BOTTONI FILLED WITH CHOPPED AUBERGINE,
peanut sauce, aubergine extract, nepetella
 

NEW POTATOES, SORÌ ARTICHOKE, CARDONCELLO MUSHROOMS
sour curd, green sous and summer truffle
 

CANDIED RHUBARB,
strawberries, natural yogurt and pan brioche


TERRA. 75 EURO

BEEF TARTARE,
roasted bone marrow, capers, anchovies and shallots
 

AGNOLOTTO DEL PLIN WITH THREE ROASTS,
their brown stock
 

GRILLED DONKEY SIRLOIN,
sauce soubise, lampascioni and catalogna
 

HAZELNUT PARFAIT,
seirass mousse, Ofelia gel

 

 

HIGHLY HYDRATED SOURDOUGH BREAD
 

HAND-STRETCHED BREADSTICKS WITH OIL AND MALDON SALT
 

WHIPPED BUTTER
 

HIGHLY HYDRATED SOURDOUGH FOCACCIA
with oil and Maldon salt
 

Proudly produced by Radici Restaurant