TASCA AGNOLOTTI filled with beef cheek, creamed in their own sauce, crispy spinach, horseradish
QUAIL COOKED THREE WAYS: seared breast, crispy leg, marinated egg on a nest of grilled salad
HAZELNUT CAKE, zabaglione gelato, cocoa crumble
RADICI. 100 EURO
6-Course Tasting Journey Radici welcomes you by creating a tailor-made menù experience, shaping the gastronomic offering throught dialogue with the guests
CHEESE BOARDS
3 PIECES 16
HIGHLY HYDRATED SOURDOUGH BREAD
SOURDOUGH HAND-STRETCHED BREADSTICKS
WHIPPED BUTTER
HIGHLY HYDRATED SOURDOUGH FOCACCIA with oil and Maldon salt