Radici welcomes you with its tailor made menu; six courses shaped by the Kitchen in order to please the customers taste.
ASPARAGUS AND ALMONDS,burned spring onion, fermented lemon and wild garlic
WILD HERBS TORTELLO,dry chicken roe eggs, white asparagus
CRUNCHY MAMMOLA ARTICHOKE,sweet garlic, pecorino di Murazzano and truffle
CANDIED RHUBARB,strawberries, natural yogurt and pan brioche
BEEF TARTARE,roasted bone marrow, capers, anchovies and shallot
AGNOLOTTO DEL PLIN WITH THREE ROASTS,their brown stock
GRILLED DONKEY SIRLOIN,sauce soubise, lampascioni and catalogna
HAZELNUT PARFAIT,seirass mousse, Ofelia gel
HIGHLY HYDRATED SOURDOUGH BREAD
HAND-STRETCHED BREADSTICKS WITH OIL AND MALDON SALT
WHIPPED BUTTER
HIGHLY HYDRATED SOURDOUGH FOCACCIAwith oil and Maldon salt
Proudly produced by Radici Restaurant