TUESDAY, WEDNESDAY, THURSDAY, FRIDAY12.00 PM - 2.00 PM
RADICI SALAD,lettuce, arugula, mozzarella, cured ham, Parmigiano, orange18
HAND-CUT VEAL TARTARE,smoked herring, capers, chives20
MEZZI PACCHERI,Bra sausage ragù18
RISOTTOPiedmontese toma cheese fondue, hazelnuts22
BRAISED VEAL CHEEK IN NEBBIOLO WINE,roasted zucchini26
FILLET OF CROAKER,king oyster mushrooms, beurre blanc28
SELECTION OF THREE FLAVOURS14
SELECTION OF FIVE FLAVOURS18
HAZELNUT CAKE,zabaglione gelato, cocoa crumble14
MILK CLOUD,Tonda Gentile nougat, cocoa nibs12
-
SOURDOUGH BREADmade with Piedmontese buratto and kamut flours
BUCKWHEAT FOCACCIAwith extra virgin olive oil
WHIPPED BUTTER
Proudly crafted in the Radici kitchen