producer's lunch

We offer you the best place to enhance your wines. 

A special lunch, where you can bring your wines and taste them in peace with your clients, paired with Radici's dishes.

producer's lunch
Radici | Ristorante Mura Mura
Radici | Ristorante Mura Mura

producer's menù

WELCOME FROM THE KITCHEN

STARTERS

SOFT EGG, GOAT CHEESE, POLLEN AND VINE HERBS
Fresh and fruity white wines

or

KNIFE-CUT VEAL, ROASTED MARROW, CAPERS, ANCHOVIES AND SHALLOT
Structured and deep white wines / Elegant and immediate red wines

FIRST COURSES

WILD HERB TORTELLO, MARINATED EGG YOLK AND ASPARAGUS
Complex and full-bodied white wines / Fragrant and harmonious red wines

or

TAGLIATELLE WITH FARMHOUSE WHITE RAGOUT
Complex white wines with good acidity / Complex red wines with good structure

MAIN COURSES

GRILLED CHAR, CELERIAC CREAM AND MIXED GREENS
Complex white wines with good acidity / Delicate and easy-to-drink red wines

or

SLICED BEEF SIRLOIN, BERNESE SAUCE AND ROASTED CAULIFLOWER
Red wines of great structure and importance

DESSERTS

MASCARPONE CREAM, COFFEE MOUSSE, AND GRUÈ TILE
late harvest or passito wines

or

CANDIED RHUBARB, NATURAL YOGURT, STRAWBERRIES, AND BRIOCHE BREAD
moscato d'Asti and sparkling sweet wines
 

40 euros

Each additional course will cost 15 Euros.

Book your table specifying that it is the "producer's lunch".

download the menù (IT)

WRITE TO US

CALL US

 
Taste Radici Restaurant.
Impress your customers.